Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil
- 1 December 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (12), 1777-1780
- https://doi.org/10.1007/bf02660746
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Polymorphism of palm oil and palm oil productsJournal of Oil & Fat Industries, 1989
- Occurrence and Characteristics of Oils and FatsPublished by Springer Nature ,1986
- Determination of mono‐ and diglycerides in palm oil, olein and stearinJournal of Oil & Fat Industries, 1985
- Phase behaviour of fats and their mixturesProgress in Lipid Research, 1984
- Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and FatsFette, Seifen, Anstrichmittel, 1983
- Margarine and margarine oil, formulation and controlJournal of Oil & Fat Industries, 1978
- Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid ChromatographyCanadian Institute of Food Technology Journal, 1971
- A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas ChromatographyCanadian Institute of Food Technology Journal, 1970