Phytic acid level in infant flours
- 30 September 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (4), 437-441
- https://doi.org/10.1016/s0308-8146(01)00160-1
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )Zeitschrift für Lebensmittel-Untersuchung und Forschung, 2000
- Epidemiologic study of trace elements and magnesium on risk of coronary artery disease in rural and urban Indian populations.Journal of the American College of Nutrition, 1997
- Dietary fiber and the chemopreventive modelation of colon carcinogenesisMutation Research, 1996
- Potential health benefits and problems associated with antinutrients in foodsFood Research International, 1993
- Antioxidant functions of phytic acidFree Radical Biology & Medicine, 1990
- Antinutritive Effects of Phytate and Other Phosphorylated DerivativesPublished by Elsevier ,1989
- Phytic acid and zinc contents of cereal products: relation to the manufacturing process: 2. ZincJournal of Food Composition and Analysis, 1988
- Determination of phytic acid by complexometric titration of excess of iron(III)The Analyst, 1982
- Phytic acid interactions in food systemsC R C Critical Reviews in Food Science and Nutrition, 1980
- PHYTIC ACID AND IRON ABSORPTIONThe Lancet, 1943