CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATION
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1), 168-172
- https://doi.org/10.1111/j.1365-2621.1976.tb01127.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Biological and physiological factors in soybeansJournal of Oil & Fat Industries, 1974
- Protease InhibitorsPublished by Elsevier ,1969
- The Distribution of Protein, Lysine and Methionine, and Antitryptic Activity in the Cotyledons of Some Leguminous SeedsJournal of Food Science, 1967
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1946