The Vitamin B12 Content of Fresh and Stored Shell Eggs
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (4), 922-928
- https://doi.org/10.3382/ps.0340922
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Assay of Feedstuffs and Concentrates for Vitamin B12 PotencyPoultry Science, 1954
- The vitamin B12 activity of eggs and some materials as affected by extraction in the presence of sodium cyanide or sodium bisulfiteArchives of Biochemistry and Biophysics, 1953
- The Biotin Content of Fresh and Stored Shell EggsPoultry Science, 1953
- Folic Acid, in Fresh and Stored Shell EggsJournal of Agricultural and Food Chemistry, 1953
- Vitamin B12 Requirement of New HampshiresPoultry Science, 1952
- The Riboflavin Content of Fresh and Stored Shell EggsPoultry Science, 1952
- Distribution of Vitamin B12 in the Organs and Tissues of the Chick.Experimental Biology and Medicine, 1952
- Vitamin B12 Studies with the HenPoultry Science, 1952
- The Vitamin B6 Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951