Amino terminal amino acids of hog pancreatic amylase and their relationship to its enzymic activity
- 1 May 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 110 (2), 303-308
- https://doi.org/10.1016/0003-9861(65)90123-2
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Thermostable α-Amylase of Bacillus stearothermophilusPublished by Elsevier ,1961
- STUDIES ON BACTERIAL AMYLASEThe Journal of Biochemistry, 1960
- Chromatographie sur papier des dinitrophénylaminoacidesJournal of Chromatography A, 1959
- STUDIES ON TAKA-AMYLASE AThe Journal of Biochemistry, 1956
- CORTICOTROPINS (ACTH)Published by Elsevier ,1955
- The Terminal Amino Groups of α- and β-Caseins2Journal of the American Chemical Society, 1953
- Photometric Method for Blood Amylase by Use of Starch-Iodine Color*American Journal of Clinical Pathology, 1952
- Sequence of Four Amino Acids at the Amino End of the Single Polypeptide Chain of LysozymeJournal of the American Chemical Society, 1952
- Crystalline Pancreatic Amylase. II. Improved Method for its Preparation from Hog Pancreas Glands and Additional Studies of its Properties1Journal of the American Chemical Society, 1952
- The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysatesBiochemical Journal, 1951