Protein and enzyme levels during development in a high lysine barley mutant
- 31 December 1980
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 19 (7), 1323-1328
- https://doi.org/10.1016/0031-9422(80)80167-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Nutritional evaluation of high protein genotypes of barleyJournal of the Science of Food and Agriculture, 1977
- Peroxidase and amylase activity in developing grains of triticale, wheat and ryePhytochemistry, 1976
- Characterization of polysomes and incorporation in vitro of leucine and lysine in normal and opaque-2 zea mays endosperm during developmentPhytochemistry, 1973
- High Lysine Mutant Gene (hl that Improves Protein Quality and Biological Value of Grain Sorghum1Crop Science, 1973
- Protein degradation and proteolytic activity in the cotyledons of germinating pea seeds (pisum sativum)Phytochemistry, 1968
- Peroxidase Isozymes from Horseradish RootsJournal of Biological Chemistry, 1966
- Hormone-Induced Repression of a Peroxidase Isozyme in Plant TissueScience, 1966
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Nitrate Reductase Activity in Corn Seedlings as Affected by Light and Nitrate Content of Nutrient MediaPlant Physiology, 1960
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957