Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
- 28 February 2007
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 42 (3), 296-302
- https://doi.org/10.1111/j.1365-2621.2006.01218.x
Abstract
No abstract availableKeywords
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