Effect of Polyunsaturated Eggs on Serum Cholesterol
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 46 (3), 189-192
- https://doi.org/10.1016/s1094-7159(21)03635-7
Abstract
No abstract availableKeywords
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- LOWERING BLOOD LIPID LEVELS BY CHANGING FOOD PATTERNSJAMA, 1958
- SERUM-CHOLESTEROL LEVELS AFTER CONSUMING EGGS WITH INCREASED CONTENT OF UNSATURATED LIPIDSThe Lancet, 1958
- THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELSThe Lancet, 1958
- A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITYJournal of Biological Chemistry, 1952
- Studies in fat metabolism in the fowlBiochemical Journal, 1934