THE RELATION OF THE DIET TO THE COMPOSITION OF TISSUE PHOSPHOLIPIDS
Open Access
- 1 May 1943
- journal article
- Published by Elsevier
- Vol. 148 (2), 405-414
- https://doi.org/10.1016/s0021-9258(18)72297-7
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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