Nutritional value of proteins in powdered infant formula: In vitro and in vivo methods
- 1 July 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (4), 650-653
- https://doi.org/10.1021/jf00070a015
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Relative Tryptic Digestion Rates of Food ProteinsJournal of Food Science, 1984
- In Vitro Assay for Predicting Protein Efficiency Ratio as Measured by Rat Bioassay: Collaborative StudyJournal of AOAC INTERNATIONAL, 1982
- Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage ConditionsJournal of Food Science, 1982
- INFLUENCE OF RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY‐DRIED SWEET WHEY POWDERSJournal of Food Science, 1980
- Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsThe American Journal of Clinical Nutrition, 1980
- REACTIVE LYSINE IN FOODSTUFFS AS MEASURED BY A RAPID DYE‐BINDING PROCEDUREJournal of Food Science, 1979