Cell permeability and decarboxylation of α-keto acids by intact yeast
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 28 (1), 120-127
- https://doi.org/10.1016/0006-3002(58)90437-2
Abstract
No abstract availableKeywords
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