Investigations Concerning Formation, Preservation and Utilization of Carotene
- 1 January 1955
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 5 (1), 113-184
- https://doi.org/10.1080/00015125509441438
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Absorption of carotene from carrots in man and the use of the quantitative chromic oxide indicator method in the absorption experimentsBiochemical Journal, 1947
- CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODSJournal of Food Science, 1945
- Constituents of the Crude Carotene of Some Forages1Agronomy Journal, 1944
- Über die Beziehungen zwischen Färbung, Carotingehalt und Geschmack bei GartenmöhrenDer Züchter, 1944
- The carotene and protein in oats and barley at different stages of growthThe Journal of Agricultural Science, 1943
- Studies on Carotene in relation to animal nutrition: Part III. Stability of carotene in plant material with special reference to hay making and storageThe Journal of Agricultural Science, 1942
- Biochemische Sortenprüfung an Gartenmöhren als neuzeitliche Grundlage für planvolle ZüchtungsarbeitDer Züchter, 1942
- Factors affecting the stability and estimation of carotene in artificially dried grass and haysThe Journal of Agricultural Science, 1940
- The influence of manurial treatment on the carotene content of poor pasture grass, and on the relationship of this constituent to the ash and organic FractionsThe Journal of Agricultural Science, 1939
- Absorption of Carotinoids from the Human IntestineNature, 1938