Evaluation of Whisky Distillery By-products V.—Energy value of malt distiller's grains assessed by a modified comparative slaughter technique with lambs
- 1 February 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (2), 60-64
- https://doi.org/10.1002/jsfa.2740220204
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Evaluation of whisky distillery by-products II.—-Studies on thein vitro digestibility of malt distiller's grainsJournal of the Science of Food and Agriculture, 1969
- Evaluation of whisky distillery by-products I.—Chemical composition and losses during transport and storage of malt distiller's grainsJournal of the Science of Food and Agriculture, 1969
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- Prediction of the amount of methane produced by ruminantsBritish Journal of Nutrition, 1965
- The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambsBritish Journal of Nutrition, 1965
- BODY WATER ESTIMATIONS IN RELATION TO BODY COMPOSITION AND INDIRECT CALORIMETRY IN RUMINANTS*Annals of the New York Academy of Sciences, 1963