Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
- 21 June 2009
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 21 (3), 292-297
- https://doi.org/10.1016/j.foodcont.2009.06.012
Abstract
No abstract availableKeywords
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