The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 20 (2), 319-322
- https://doi.org/10.1016/0006-3002(56)90292-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The direct fermentation of maltose by yeast. 2Biochemical Journal, 1942
- Determination of Vitamin B1 by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New FermentometerIndustrial & Engineering Chemistry Analytical Edition, 1942
- Fermentation of MaltoseJournal of the American Chemical Society, 1939
- Selective fermentationBiochemical Journal, 1936
- XXI.—Studies in fermentation. Part II. The mechanism of alcoholic fermentationJournal of the Chemical Society, Transactions, 1908