A Comparison of the Molecular Properties of Sorghum Starches of Different Origins
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (4), 127-131
- https://doi.org/10.1002/star.19840360405
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Fractionation of Labortory-Isolated Cereal Gereal Starches using Dimethyl SulphoxideStarch ‐ Stärke, 1967
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943