SHORT SHELF‐LIFE MILK PRODUCTS*
- 1 April 1978
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 31 (2), 80-90
- https://doi.org/10.1111/j.1471-0307.1978.tb01385.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- EXTENDING SHELF LIFE OF UHT CREAMSInternational Journal of Dairy Technology, 1977
- Changes during storage in stability and composition of ultra-heat-treated aseptically-packed cream of 18% fat contentJournal of Dairy Research, 1977
- THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTERS FOR THE MANUFACTURE OF YOGHURT, COTTAGE CHEESE, CULTURED BUTTERMILK AND OTHER FERMENTED PRODUCTSInternational Journal of Dairy Technology, 1977
- QUALITY APPRAISAL OF YOGHURTInternational Journal of Dairy Technology, 1976
- YOGHURT ‐ A REVIEW OF THE PRODUCT AND ITS MANUFACTUREInternational Journal of Dairy Technology, 1975
- HEAT RESISTANCE OF BACILLUS SPECIESInternational Journal of Dairy Technology, 1975
- SUBJECT: BITTY CREAM AND RELATED PROBLEMS:PROBLEMS ASSOCIATED WITH BACTERIAL SPORES IN HEAT‐TREATED MILK AND DAIRY PRODUCTSInternational Journal of Dairy Technology, 1975
- A STUDY OF THE EFFECT OF STORAGE AT 5°C ON THE MICROBIAL FLORA OF HEAT‐TREATED MARKET CREAMInternational Journal of Dairy Technology, 1974
- THE DEVELOPING MARKET FOR FRESH DAIRY PRODUCTSInternational Journal of Dairy Technology, 1974
- DISTRIBUTION OF PERISHABLE DAIRY PRODUCTSInternational Journal of Dairy Technology, 1973