The Relationship of the Lysozyme Fraction in Thick Egg White to Fertility and Hatchability of Eggs
Open Access
- 1 July 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (4), 987-991
- https://doi.org/10.3382/ps.0490987
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- An Electrophoretic Study of Chicken Egg AlbumenPoultry Science, 1965
- THE INHERITANCE OF DIFFERENCES IN THE LYSOZYME LEVEL OF HENS' EGG WHITEGenetics, 1957
- Evidence for an Association Between the Lysozyme Level and the Quality of Egg WhitePoultry Science, 1955
- Egg White LysozymePoultry Science, 1955
- Multiple Range and Multiple F TestsBiometrics, 1955
- Egg White Lysozyme 1.Poultry Science, 1954
- Studies on the Lysozyme Concentration in the Egg White of the Domestic FowlPoultry Science, 1954