Über den Oxalsäuregehalt des Obstes und Gemüses
- 1 May 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (4), 206-210
- https://doi.org/10.1007/bf01116047
Abstract
No abstract availableKeywords
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