Use of Candida tropicalis ATCC 9968 to Adjust the pH of a Natural Lactic Acid Fermentation of Cornmeal
- 1 July 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4), 1198-1199
- https://doi.org/10.1111/j.1365-2621.1984.tb10428.x
Abstract
No abstract availableKeywords
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