Quantitative nutritional studies with water-soluble, chemically defined diets. VI. Growth studies on mice
- 1 November 1958
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 78 (1), 245-247
- https://doi.org/10.1016/0003-9861(58)90334-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Quantitative nutritional studies with water-soluble, chemically defined diets. IV. Influence of various carbohydrates on growth, with special reference to d-glucosamineArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. V. Role of the isomeric arginines in growthArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogenArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. II. Nitrogen balance and metabolismArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. I. Growth, reproduction and lactation in ratsArchives of Biochemistry and Biophysics, 1957