The availability to pigs of nicotinic acid intortillabaked from maize treated with lime-water
- 1 September 1959
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 13 (3), 363-384
- https://doi.org/10.1079/bjn19590047
Abstract
The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water - Volume 13 Issue 3 - E. Kodicek, R. Braude, S. K. Kon, K. G. MitchellKeywords
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