Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (7), A548-A549
- https://doi.org/10.1007/bf02667261
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Gas-Liquid Chromatographic Determination of Cholesterol and Other Sterols in FoodsJournal of AOAC INTERNATIONAL, 1977
- Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsJournal of Oil & Fat Industries, 1977
- Sample size influence on boron trifluoride‐methanol procedure for preparing fatty acid methyl estersJournal of Oil & Fat Industries, 1974
- Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food productsJournal of Oil & Fat Industries, 1974
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957