Dietary effects of lipid source, lipid level and temperature on growth of glass eel (Anguilla anguilla)
- 6 October 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 56 (3-4), 207-214
- https://doi.org/10.1016/0044-8486(86)90336-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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