CHANGES IN HVDRATION AND CHARGES OF MUFCLE PROTEINS, DURING FREEZE‐DEHYDRATION OF MEATa
- 1 September 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (5), 573-586
- https://doi.org/10.1111/j.1365-2621.1960.tb00003.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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