Arginine Metabolism in the Growing Chick*
Open Access
- 1 July 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (4), 817-821
- https://doi.org/10.3382/ps.0370817
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- The Arginine Level for Chicks as Influenced by IngredientsPoultry Science, 1957
- A Surgical Method for the Separation of Urine and Feces in Young ChickensPoultry Science, 1957
- A Direct Method for Determination of Digestibility in Growing ChickensPoultry Science, 1957
- Casein as a Source of Protein for the ChickJournal of Nutrition, 1957
- The Influence of Creatine Biosynthesis on the Arginine Requirement of the ChickJournal of Nutrition, 1956
- The Arginine Requirement of Chicks Fed Purified and Corn-Soya DietsPoultry Science, 1956
- On the Arginine Requirement of the Growing ChickPoultry Science, 1955
- Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified DietsPoultry Science, 1955
- Amino Acid Deficiencies of Casein as a Source of Protein for the ChickJournal of Nutrition, 1954
- Medium for Assay of Vitamins with Lactic Acid BacteriaAnalytical Chemistry, 1951