Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes
- 31 May 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (2), 275-279
- https://doi.org/10.1016/s0308-8146(02)00424-7
Abstract
No abstract availableKeywords
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