Yield and quality of juice from passion fruit (Passiflora edulis), maypops (P incarnata) and tetraploid passion fruit hybrids (P edulis × P incarnata)
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 62 (1), 67-70
- https://doi.org/10.1002/jsfa.2740620109
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Postharvest Quality of Passion Fruit as Influenced by Harvest Time and Ethylene TreatmentHortScience, 1991
- Sugar and Nonvolatile Acid Composition of Persimmons During MaturationJournal of Food Science, 1991
- Growth and Composition of Passion Fruit (Passiflora edulis) and Maypop (P. incarnata)HortScience, 1991
- Determination of nonvolatile acids and sugars from fruits and sweet potato extracts by capillary GLC and GLC/MSJournal of Agricultural and Food Chemistry, 1989
- Nonvolatile acids of passion fruit juiceJournal of Agricultural and Food Chemistry, 1972