Relationships between Ca-content respectively Ca-treatments and ascorbic acid content of apple-, pear- and tomato fruits
- 1 December 1976
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 26 (4), 341-348
- https://doi.org/10.1007/bf01099084
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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