The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope
- 1 February 1993
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 196 (2), 122-125
- https://doi.org/10.1007/bf01185570
Abstract
No abstract availableKeywords
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