The Effect of Saturation, Chain Length of Pure Triglycerides, and Age of Bird on the Utilization of Rye Diets
Open Access
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (6), 1054-1062
- https://doi.org/10.3382/ps.0621054
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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