Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6), 1240-1247
- https://doi.org/10.1021/jf00108a035
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Utilization of Rye by Growing Chicks as Influenced by Calcium, Vitamin D3, and Fat Type and LevelPoultry Science, 1980
- The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and PenicillinPoultry Science, 1979
- FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. IV. THE INFLUENCE OF AUTOCLAVE TREATMENT, PELLETING, WATER EXTRACTION AND PENICILLIN SUPPLEMENTATIONCanadian Journal of Animal Science, 1978
- Variable Rachitogenic Effects of Grain and Alleviation by Extraction or Supplementation with Vitamin D, Fat and AntibioticsPoultry Science, 1976
- The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of ProductionPoultry Science, 1969