Viability and Heat Resistance of Anaerobic Spores Held 20 Years at 40°F
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (3), 337-338
- https://doi.org/10.1111/j.1365-2621.1964.tb01740.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VII. EFFECT OF SUBSTRATE UPON THERMAL RESISTANCE OF SPORESJournal of Food Science, 1947
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATSJournal of Food Science, 1946
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS 1Journal of Food Science, 1945