Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese
- 11 November 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 52 (3), 189-196
- https://doi.org/10.1016/s0168-1605(99)00144-0
Abstract
No abstract availableKeywords
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