MATHEMATICAL MODELING OF MICROWAVE HEATING BY THE METHOD OF DIMENSIONAL ANALYSIS
- 1 April 1989
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 13 (2), 87-106
- https://doi.org/10.1111/j.1745-4549.1989.tb00093.x
Abstract
No abstract availableKeywords
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- Basic Principles of Microwaves and Recent DevelopmentsPublished by Elsevier ,1966
- The Complex Conductivity of a Suspension of Stratified Particles of Spherical or Cylindrical FormThe Journal of Physical Chemistry, 1955