Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
- 15 September 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 102 (4), 1214-1222
- https://doi.org/10.1016/j.foodchem.2006.07.009
Abstract
No abstract availableKeywords
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