Isolation of the Sugar-binding Protein from Rat Taste Buds
- 1 July 1973
- journal article
- research article
- Published by Springer Nature in Nature New Biology
- Vol. 244 (133), 91-93
- https://doi.org/10.1038/newbio244091a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Purification of monellin, the sweet principle of Dioscoreophyllum cumminsiiBiochimica et Biophysica Acta (BBA) - General Subjects, 1972
- Potentiometric evidence for the active transport of sodium and chloride across excised gills of Callinectes sapidusComparative Biochemistry and Physiology Part A: Physiology, 1971
- Do Unique Proteins Exist in Taste Buds?The Journal of general physiology, 1971
- Sweet-sensitive protein from bovine taste buds. Purification and partial characterizationBiochemistry, 1968
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- The effects of glossopharyngeal nerve transection on the circumvallate papilla of the ratThe Anatomical Record, 1957