Fate Of Salmonellae In Vacuum-Packaged Ground Meat During Storage And Subsequent Cooking
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3), 223-225
- https://doi.org/10.1016/s0315-5463(77)73508-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- COMPARATIVE GROWTH OF SALMONELLAE, COLIFORMS, AND OTHER MEMBERS OF THE MICROFLORA OF RAW AND RADURIZED GROUND BEEF1Journal of Milk and Food Technology, 1972
- The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of SalmonellaeJournal of Applied Bacteriology, 1970
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954