Engineering properties in food processing simulation
- 31 December 1996
- journal article
- Published by Elsevier in Computers & Chemical Engineering
- Vol. 20, S461-S466
- https://doi.org/10.1016/0098-1354(96)00087-7
Abstract
No abstract availableKeywords
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- Thermal Conductivity of Gelatinized StarchesJournal of Food Science, 1991
- Modeling of thermal conductivity of granular starchesJournal of Food Engineering, 1990