Inactivation of Salmonella in Poultry with Gamma Radiation ,
Open Access
- 1 May 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (3), 663-675
- https://doi.org/10.3382/ps.0490663
Abstract
No abstract availableFunding Information
- United States Atomic Energy Commission (AT (30–l)–3727)
This publication has 6 references indexed in Scilit:
- Development of Radiation Resistance in Salmonella Cultures1Applied Microbiology, 1969
- The radiation pasteurisation of broiler chicken carcassesBritish Poultry Science, 1965
- GAMMA IRRADIATION OF SALMONELLA SPECIES IN FROZEN WHOLE EGGCanadian Journal of Microbiology, 1963
- Prevalence of Salmonellae in Meat and Poultry ProductsThe Journal of Infectious Diseases, 1961
- Treatment of meats with ionising radiations. III.—Radiation pasteurisation of whole eviscerated chicken carcassesJournal of the Science of Food and Agriculture, 1960
- CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFEa,b,c,Journal of Food Science, 1956