Rates of Production of Alanine and Heptapeptide and of Loss of Biological Activity during Digestion of Insulin with Trypsin
Open Access
- 1 February 1962
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 237 (2), 409-412
- https://doi.org/10.1016/s0021-9258(18)93934-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Synthesis of a Heptapeptide Sequence Derived from Bovine Insulin1Journal of the American Chemical Society, 1961
- Isolation and Characterization of Products Formed by the Action of Trypsin on InsulinJournal of Biological Chemistry, 1961
- Partition Column Chromatography of Insulin: Production and Separation of Transformation ProductsJournal of Biological Chemistry, 1960
- The biological activity of pure peptides obtained by enzymic hydrolysis of insulinBiochemical Journal, 1960
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955