Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize grits
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 8 (2), 109-127
- https://doi.org/10.1016/0260-8774(88)90058-1
Abstract
No abstract availableKeywords
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