Effect of storage conditions and antioxidants on the keeping quality of packaged oils
- 1 January 1947
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 24 (1), 6-13
- https://doi.org/10.1007/bf02645762
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Rancidity of BaconIndustrial & Engineering Chemistry, 1945
- An application of the barcroft-warburg apparatus to the study of antioxidants in fatsJournal of Oil & Fat Industries, 1944
- A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oilsJournal of Oil & Fat Industries, 1944
- A study of the antioxidant effectiveness of several compounds on vegetable fats and oilsJournal of Oil & Fat Industries, 1944
- Wheat Germ Oil as an Antioxidant in Dairy ProductsJournal of Dairy Science, 1944
- Some factors pertaining to the packaging of shortening in glassJournal of Oil & Fat Industries, 1943
- Promoting the Oxidation of Fats and OilsIndustrial & Engineering Chemistry, 1941
- CATALASE. IIPublished by Elsevier ,1939
- Market reportJournal of the Society of Chemical Industry, 1937
- The solubility of gases in edible fats and oilsJournal of Oil & Fat Industries, 1935