Starch Gelatinization: A Morphological Study of Triticeae and Other Starches
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (7), 221-223
- https://doi.org/10.1002/star.19820340703
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- GELATINIZATION OF STARCH IN BAKED PRODUCTSJournal of Food Science, 1980
- TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTSJournal of Texture Studies, 1978
- Scanning Electron Microscopy Studies of Wheat, Potato and Corn Starch during GelatinizationStarch ‐ Stärke, 1973
- Internal Architecture of Potato and Canna StarchTextile Research Journal, 1971
- Modified starches for the food industryJournal of Agricultural and Food Chemistry, 1970