Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (2), 159-167
- https://doi.org/10.1016/0308-8146(93)90238-b
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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