Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon
- 1 February 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (2), 82-84
- https://doi.org/10.1002/jsfa.2740170208
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nutritive value of middle eastern foodstuffs. I.—Composition of fruits and vegetables grown in LebanonJournal of the Science of Food and Agriculture, 1964
- Evaluation of Protein in Middle Eastern DietsJournal of Nutrition, 1963
- Composition of edible wild plants of lebanonJournal of the Science of Food and Agriculture, 1963
- Nutrition in the Near EastJournal of the American Dietetic Association, 1954