Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures III. Relationship between data from capillary tube experiments and from UHT sterilizers
- 1 April 1977
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 12 (2), 149-161
- https://doi.org/10.1111/j.1365-2621.1977.tb00095.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures II. Effect of heating period on experimental resultsInternational Journal of Food Science & Technology, 1977
- Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures I. Laboratory determination of temperature coefficientsInternational Journal of Food Science & Technology, 1977
- Relationship between temperature and sterilizing efficiency of heat treatments of equal duration. Experimental testing with suspensions of spores in milk heated in an ultra-high-temperature sterilizerJournal of Dairy Research, 1975
- A laboratory-scale ultra-high-temperature milk sterilizer for batch operationJournal of Dairy Research, 1974
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. III. A note on the results for spore destruction obtained with an experimental ultra-high-temperature milk sterilizerJournal of Dairy Research, 1970
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processingJournal of Dairy Research, 1970
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristicsJournal of Dairy Research, 1970
- 721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectivenessJournal of Dairy Research, 1958