Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 446 (2), 387-398
- https://doi.org/10.1016/0005-2795(76)90005-2
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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