D-xylose fermentation by Candida shehatae and pichia stipitis at low dissolved oxygen levels in fed-batch cultures
- 1 February 1989
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (2), 131-136
- https://doi.org/10.1007/bf01192189
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanolApplied Microbiology and Biotechnology, 1988
- Continuous ethanol production from D‐xylose by Candida shehataeBiotechnology & Bioengineering, 1987
- Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xyloseEnzyme and Microbial Technology, 1987
- The effect of aeration on D-xylose fermentation byPachysolen tannophilus,Pichia stipitis,Kluyveromyces marxianus andCandida shehataeBiotechnology Letters, 1986
- Ethanol production from d-xylose in batch fermentations with Candida shehatae: process variablesApplied Microbiology and Biotechnology, 1986
- Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrationsBiotechnology Letters, 1985
- The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilusApplied Microbiology and Biotechnology, 1984
- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- Fermentation of D-xylose to ethanol by a strain ofCandida shehataeBiotechnology Letters, 1983
- Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant,Candida sp. XF217Biotechnology Letters, 1983