EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4), 690-695
- https://doi.org/10.1111/j.1365-2621.1973.tb02846.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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